Stuffing uses fresh bok choy, bamboo shoots, dried tofu, mung bean noodles, fresh mushroom. We use the traditional spring roll wrapped to cover stuffing. You can eat bok choy’s fresh, sweet, crispy and refreshing.
May like it.....
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Dumpling / Steamed BunsTaiwan Dumpling, Cabbage Pork Dumpling, Green Pnion Pork Dumpling, Leek Pork Dumpling
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