Stuffing mainly rely on tempeh supplement by pineaplle and salad. We use the wafer paper and spring roll wrapped to cover. The cover wrapped by sesame. It taste sweet and sour. 100g tempeh contents 21g protein and 100g steak contents 19.9g. It is a healthy and nutritious food.
Tempeh and Pineapple Roll
Spring roll wrapper (flour, salt, water), tempeh (soybean (Non-GMO), vegan tempeh bacteria), pineapple, vegan salad (soybean oil, water, sucrose, starch sodium octenyl succinate, fermented vinegar, hydroxypropyl distarch phosphate, salt, sodium acetate (anhydrous), L-sodium glutamate, xanthan gum, guar gum, citrus pectin, β-Carotene, L-ascorbgyl palmitate (antioxidant, vitamin E (antioxidant), spices, disodium ethylene diaminetetraacetate, calcium lactate), wafer paper (flour, rapeseed oil, water), sesame
Size (box) 50*38*24.5cm
Shelf life 1 year
MOQ 25 Box
Order in advance 3 work days
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