Soft bun with Date Paste Stuffing

Stuffing uses a ratio of three to one black jujube and red jujube which removes the seed and grind after six hours of cooking. It makes stuffing exudes a perfect sweet and sour taste. And then, adding the dough made by sourdough. It is sweet, sour and delicious


Flour, jujube, stuffing (swordbean, black jujube, sugar, red jujube, soybean oil, malt sugar, honey, xanthan gum, spices), water, sugar, soybean oil, yeast, disodium dihydrogen pyrophosphate, sodium bicarbonate,



L*W*H(mm) 343*154*45

Size (box)    46.5*38*37.5cm

storage method

Shelf life  1 year

Regular goods


MOQ  24 Box

Order in advance  3 work days

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