We use long sticky rice which soak 3 hours and saute it. Let rice absorb the marinate. Using golden ratio sauce to boil king trumpet mushroom, vegetarian meat, dried tofu, mushroom and peanut. And then, We wrapped the rice dumpling, boil it and steam it by handmade. It taste very good.
May like it.....
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Dumpling / Steamed BunsTaiwan Dumpling, Cabbage Pork Dumpling, Green Pnion Pork Dumpling, Leek Pork Dumpling
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